Easiest Way to Prepare Yummy Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings--pico de gallo, sour cream, avocado and jalapeño--and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.

The great thing about travel is creating versions of those recipes This chicken tortilla soup recipe is easy to make. As with a classic tortilla soup recipe, tortilla strips are fried crisp and add the perfect crunch. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. You can cook Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage and Chicken with Tortillas

1. Prepare 1 pound of shredded cabbage.
2. Prepare 1 pound of chicken thighs boneless and skinless.
3. You need 1 pint of water.
4. You need 1-1/2 teaspoon of ground cumin.
5. Prepare 1 tablespoon of ground annatto powder.
6. Prepare 1 tablespoon of minced garlic.
7. You need 1 tablespoon of ground paprika.
8. It's 1/2 cup of raisins.
9. Prepare 1/2 cup of chopped celery.
10. You need 1 of large red onion diced.
11. Prepare 1/2 cup of sliced green olives with pimentos.
12. You need 1/2 of large yellow bell pepper.
13. Prepare 1/2 of large red bell pepper.
14. It's 1 teaspoon of salt.
15. It's 1/2 teaspoon of ground white pepper.
16. It's 1/3 cup of tomato paste.
17. Prepare 1/3 cup of finely chopped cilantro.
18. Prepare 1/3 cup of finely diced parsley.
19. Prepare 2 tablespoons of sugar.
20. You need 12 of medium-sized flour tortillas.
21. It's 1-2 of medium limes cut into wedges.

Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Smear a little pesto on each of the tortillas. Divide chicken mixture equally among the tortillas.

Cabbage and Chicken with Tortillas step by step

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

Roll up bottom third of tortilla. Melty cheese, savory chicken, and a creamy topping—there's so much to love about enchiladas. Migas, a dense Tex-Mex breakfast of eggs and tortilla chips, is a much tastier way to defeat some of last night's poor decisions than the hair of the dog. Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often.