Easiest Way to Prepare Tasty asparagus wrapped in phyllo

asparagus wrapped in phyllo. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion.

You can also chop the prosciutto and sprinkle it on the phyllo. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of asparagus wrapped in phyllo

1. You need 1 1/2 lb of asparagus washed and woody end broke off.
2. You need 3 tbsp of olive oil.
3. It's 1/4 stick of butter.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of granulated garlic powder.
6. It's 1 1/2 tsp of parmesan cheese.
7. Prepare 8 oz of phyllo dough (half package).

This isn't a strict recipe but rather a starting point for how creative you want. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside.

asparagus wrapped in phyllo instructions

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus.
2. to the asparagus cook to almost tender add salt garlic and cheese.
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing.
4. bake in oven 5-7 minutes golden brown.

Pour a tablespoon or so of olive oil into a ramekin. Wrap one strip of phyllo around one prosciutto wrapped spear and set on an ungreased cookie sheet. Repeat this process until all of the spears are wrapped. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise.