Easiest Way to Make Delicious Cornbread

Cornbread. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. Corn Muffins; Inspiration and Ideas Tips & Tricks Cheesy Bacon Jalapeno Skillet Cornbread "After some trial and error, this is by far my favorite cornbread recipe.

Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. You can cook Cornbread using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cornbread

1. You need 2 1/2 Cups of flour.
2. Prepare 1 1/2 Cups of cormeal.
3. Prepare 1/2 Cup of sugar plus 2 tablespoons.
4. Prepare 2 of TBLS. baking powder.
5. You need 2 tsp. of salt.
6. It's 2 Cups of milk.
7. It's 2/3 Cup of cooking oil.
8. Prepare 2 of eggs slightly beaten.

Stir in egg, milk and vegetable oil until well combined. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour.

Cornbread instructions

1. Preheat oven to 400•.
2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..
3. Measure oil, eggs, and milk..
4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..
5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..
6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..
7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..
8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..
9. Cut this recipe in half and bake in an 8x8" pan for less cornbread..
10. .

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin.