Easiest Way to Make Delicious Brad's sausage and asparagus quiche

Brad's sausage and asparagus quiche. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win. Divide the asparagus mixture in two and place over the cheese. You can have Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's sausage and asparagus quiche

1. Prepare 1 lb of breakfast sausage.
2. You need 1 bunch of asparagus, remove tough ends and chop 1" long.
3. Prepare 1 of tomato, diced.
4. You need of Garlic salt and black pepper.
5. It's 8 of LG eggs, beaten.
6. It's 1 cup of milk.
7. Prepare 3/4 cup of sour cream.
8. Prepare 2 tbs of flour.
9. You need 1/2 tsp of baking powder.
10. It's 2 cups of shredded mozzarella.
11. You need 1/2 cup of shaved parmesan.

Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese. This Easy Quiche Recipe is made with Chicken Sausage and Asparagus and turns out effortlessly gorgeous as well as so so tasty! I've covered the quiche topic before but it's hard to get away from when a certain someone is literally obsessed. Actually, my husband is a quiche recipe lover as well.

Brad's sausage and asparagus quiche step by step

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
4. Pour over everything in baking dish. Shake to even out the liquid..
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. The hallmark of a good quiche is that creamy, custardy texture that you get when the quiche is baked just enough without becoming over-baked and rubbery. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life. I like the health benefits of coconut oil so used half coconut oil half olive oil. didn't taste coconutty. Sausage Quiche. "I started cooking years ago when a back injury kept me home for several Read Next.