Easiest Way to Make Appetizing Breakfast Burritos

Breakfast Burritos. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy.

Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for on the go. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. You can cook Breakfast Burritos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Burritos

1. It's 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
2. You need 1/4 cup of skim milk.
3. You need 1 of red pepper, diced.
4. It's 3/4 lb. of turkey sausage.
5. You need 1 cup of reduced fat cheddar cheese, shredded.
6. You need 10 of whole wheat tortillas.
7. It's 1 of green pepper, diced.
8. You need 1 of onion, diced.

While burritos were invented in Mexico, breakfast burritos were born in America. This breakfast burritos recipe is eggs, cheese, potatoes, bacon, and salsa wrapped in a flour tortilla. Quick, healthy, and a great weekday meal. So what is the opposite of sweet breakfast?

Breakfast Burritos instructions

1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
6. Store and Save for later:.
7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. These breakfast burritos are perfect for a tasty breakfast or a wrap for a packed lunch. Wholewheat soft tortillas are topped with tomato and pepper omelettes, then rolled up.