Mango mojito. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist. This mango mojito is the perfect combination of rum, mint and sweet mango nectar. This drink is perfect for sipping by the pool and dreaming of warm weather.
Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. The original mojito taste of citrus and mint, and therefore is What rum should I use for Mango Mojito? You can cook Mango mojito using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango mojito
- It's 2 of raw mangoes pulp.
- Prepare 1 cup of fresh Pudina leaves.
- It's 1/2 cup of sugar.
- You need 1 tsp of black salt.
- It's Few of ice cubes.
- Prepare 2 of lemon juice.
- It's 1 cup of soda water.
- Prepare 1 cup of cold water.
The best rum to use is not the most expensive, light rum since. Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Serve this Mango Mojito chilled and enjoy in the summer.
Mango mojito step by step
- Paste mango after peeling and deseeded to gel smooth pulp..
- In the mixture add mango pulp, Pudina leaves, sugar, salt and paste..
- In a big mixing jar add some ice cubes,the prepared paste and other ingredients together and blend well. Pour ice cubes into glasses and pour prepared mojito. Garnish with Pudina leaves.
Mango Mojito is a refreshing summer cocktail flavored with rum, mint, and mango. The first long weekend of summer is almost here. These Mango Mojitos are the perfect drink to enjoy with friends during cocktail hour! My name is Erin and the author of Delightful E Made! The Mojito's simplicity makes it ripe for variation.
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