2 mins chocolate cake. Very easy to cook made right in microwave inside a mug. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.
The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic. In a large mixing bowl, combine the flour, cocoa. Andes chocolate lovers, meet your new favorite cake. You can have 2 mins chocolate cake using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of 2 mins chocolate cake
- Prepare 2 tbsp of all-purpose flour.
- Prepare 1 of egg.
- It's 4 tbsp of sugar.
- Prepare 2 tbsp of milk.
- It's 2 tbsp of cocoa powder.
- You need 1 small of chocolate.
The layers of chocolate and mint buttercream will have you falling in love! Add cream and green food coloring and stir until evenly combined. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake.
2 mins chocolate cake instructions
- First mix all the dry ingrediants. (flour,cocoa powder,sugar).
- Add the egg and milk and mix well..
- Put the mix into a microwave safe bowl or mug..
- Cut the chocolate into small pieces and put in on top of the mix..
- Put the bowl into the microwave and set it for 2 mins.
- Remember to check the heat.. Don't set the heat more than 600degrees....
You could leave them out, but I love the extra mint flavor and mix of textures. Andes Mint Cake topped with chocolate ganache and Andes Mints. Assemble your cake by placing one layer of chocolate cake on your cake stand, frost. A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. Let me break it down for you.
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