Recipe: Yummy Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls. Add the butter, sugar, salt and remaining water. After the dough has doubled in size punch down and Transfer to floured work surface. Spread the butter over the dough. sprinkle the cinnamon mixture.

Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! You can have Chocolate Cinnamon Rolls using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Cinnamon Rolls

1. You need of For the dough:.
2. You need 2 cups of All purpose flour.
3. Prepare 1/4 cup of cocoa powder.
4. Prepare 1 of + ⅛ tsp of yeast.
5. It's 1/4 cup of sugar.
6. It's 1/8 tsp of salt (if you're using salted butter, skip this).
7. You need 1/2 cup of unsweetened coconut milk (at room temperature).
8. It's 1 of egg.
9. It's 1/8 cup of butter.
10. It's 1 tsp of vanilla essence.
11. You need of For the filling:.
12. Prepare 1/4 cup of slightly melted butter.
13. You need 1/4 cup of sugar (preferably brown sugar).
14. You need 1 tbsp of ground cinnamon.

If you are a bit hesitant to try and make cinnamon rolls (as I was for MANY years - I'd see the word "yeast" in a recipe and run the other way), I really encourage you to try these - in the regular or chocolate version. For a true cinnamon roll these are as simple as I have found. While letting yeast sit, melt butter in saucepan and add milk to heat. Stir dough down and turn onto a well-floured surface (dough will be soft).

Chocolate Cinnamon Rolls instructions

1. Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine..
2. Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough..
3. Transfer onto a clean floured surface and knead, add the butter now..
4. Knees for 5 mins more until the dough is smooth and elastic..
5. Place into a bowl, cover and allow to rise for 1 hour or until doubled in size..
6. Combine the Sugar and cinnamon together..
7. Once the dough has doubled in size, deflate with your fists and roll out on a floured surface..
8. Brush with butter and sprinkle with the cinnamon sugar..
9. Roll it up to form a log and cut out small 15 rolls..
10. Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again..
11. Cover and place in a warm place for an hour more..
12. Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve..

Combine cinnamon and remaining sugar; sprinkle over butter. Roll up gently, beginning at a wide end. Make the filling: Mix the mini chocolate chips, granulated sugar, brown sugar and cinnamon in a small bowl. Which is pretty much my favorite flavor combo. Ugh guys, I cannot wait for you to make these and try them for yourselves.