Recipe: Yummy Chocolate Brownies

Chocolate Brownies. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. I love them even more than chocolate chips cookies.

It's everything you want in a brownie - fudgy, dark and chocolatey. These Chocolate Fudge Brownies are ultra-thick, with the perfect balance of fudgy, chewy, and chocolaty goodness. Oh, and that iconic crinkly crust on top - what's a brownie without it? You can have Chocolate Brownies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Brownies

1. It's 3/4 cup of all-purpose flour.
2. It's 2/3 cup of confectioners sugar.
3. You need 80 grams of 70% Dark chocolate.
4. It's 1/4 cup of sugar.
5. It's 1 1/2 tbsp of canola oil.
6. Prepare 3 tbsp of cocoa powder.
7. Prepare 1 1/2 tbsp of light corn syrup, blended with 3 tablespoons lukewarm wate.
8. You need 2 tsp of vanilla extract.
9. You need 1 of egg.
10. You need 1/8 tsp of salt.
11. Prepare 1/3 cup of chopped walnuts optional.

These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and packed with fresh raspberries, they make for a truly decadent dessert. We start with a brownie that has a deep chocolate flavor and a dense fudge-like texture and top it with a smooth and glossy Ganache frosting. This transforms it into a dessert so good that I am not sure.

Chocolate Brownies step by step

1. Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray..
2. Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly..
3. Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours..
4. Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts..
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How to Make Fudgy Chocolate Brownies. These brownies are fudge-like, dense, and very chocolatey. They're also very sturdy, which makes them ideal to send to someone who needs some. As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies.