Recipe: Yummy Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

Add chicken to the bottom of the slow cooker. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

1. You need 1 cup of heat roasted red bell pepper.
2. You need 15 ounce of can of cannellini beans.
3. You need 1 pound of your favorite grilled chicken Fajita meat.
4. You need 3 of medium carrots.
5. It's 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. Prepare 1-1/2 pints of chicken broth.
8. Prepare 2 cups of large onion I used strawberry onion.
9. Prepare 1/2 cup of sliced celery.
10. It's 1 teaspoon of salt.
11. It's 1 teaspoon of ground white pepper.
12. You need 1 teaspoon of granulated garlic powder.
13. Prepare 15 ounce of can of sweet peas.
14. Prepare To taste of cayenne pepper per individual desire optional.

It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. Wondering what the calorie count is without tortillas as those vary by brand.

Chicken Fajita Soup without Tortillas instructions

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

How to make chicken tortilla soup. First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas.