Recipe: Tasty Roasted Rosemary Asparagus

Roasted Rosemary Asparagus.

You can cook Roasted Rosemary Asparagus using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Rosemary Asparagus

1. It's 20 of asparagus.
2. You need 2 Tbsp of Olive Oil.
3. Prepare 1 Tbsp of French Rosemary, chopped.
4. It's 4 cups of water.
5. You need of to taste, salt.
6. It's of to taste, pepper.

Roasted Rosemary Asparagus instructions

1. Preheat oven to 450*F.
2. Place water in saucepan and bring to a boil.
3. Once at a boil, blanch asparagus.
4. Strain vegetables and place on a baking sheet.
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss.
6. Bake 25-30 minutes or until done.