Recipe: Tasty Red Velvet Cake Recipe

Red Velvet Cake Recipe. Icing was creamy and buttery without being too sweet. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Cream butter and granulated sugar until light and fluffy.

I would definitely use this recipe again." - Jan. Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. You can cook Red Velvet Cake Recipe using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet Cake Recipe

1. Prepare 1 cup of butter.
2. You need 1 cups of sugar.
3. Prepare 2 of eggs.
4. You need 1 teaspoon of vanilla.
5. It's 1 teaspoon of salt.
6. It's 3 tablespoons of cocoa.
7. It's 2 teaspoons of red colour.
8. You need 2 tablespoons of water.
9. It's 2 cup of sifted cake flour.
10. You need 1/2 tsp of baking powder.
11. Prepare 1 cup of buttermilk.
12. Prepare 1 teaspoon of baking powder.
13. It's 1 tablespoon of vinegar.

Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made this cake for my husband's birthday after several requests. I've made the red velvet cupcakes using BBCgoodfood recipe and they turned out wonderful so thought I'd use the same source for the cake.

Red Velvet Cake Recipe step by step

1. Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating..
2. Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. Pour batter into two greased and floured 9 inch cake pans. Bake in a 350 degree oven for 25 to.
3. Frost with cream cheese frosting. • 1 stick of butter • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) • 2 cups confectionery sugar • 2 teaspoons vanilla extract.
4. Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific.
5. Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up..

The cake came out a sickly brown/green colour, caved in during bake and combined with the icing was much too sweet. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor.