Recipe: Tasty Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar. Serve this cheddar cornbread recipe with chili or ribs. We like to serve this Cheddar cornbread with chili or even ribs. The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem.

Bake the jalapeño cornbread with creamed corn until it's slightly browned on top and the edges are pulling away from. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cornbread with kimchi and cheddar

1. It's 1 cup of milk.
2. It's 1/4 cup of butter.
3. It's 2 of eggs.
4. You need 1/4 tsp of gochujang.
5. Prepare 1 cup of flour.
6. You need 1 1/4 cup of cornmeal (fine).
7. You need 1/4 cup of sugar.
8. It's 1 pinch of salt.
9. You need 1 tbsp of baking powder.
10. Prepare 1 cup of kimchi (diced).
11. Prepare of grated cheddar cheese.

The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Making homemade cornbread is SO easy. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.

Cornbread with kimchi and cheddar step by step

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

I almost kind of miss the days that I could get by on boxed cornbread mix. Deliciously moist cornbread with bits of corn, jalapeno, and cheddar. Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Cheddar, Cornbread, cheddar cornbread, cabot cheddar, recipe "author": "@type": "Person", "name": "Cabot Creamery" , Appetizers, Breads, Biscuits, or Muffins, Comfort Food, Fall, Farmer's Gratitude Grille, Main, Sides, Snacks, Soup, Stew.