Recipe: Tasty Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can cook Carrot Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 1 1/2 cup of sifted flour.
2. You need 1/2 cup of sugar.
3. Prepare 1 tsp of baking powder.
4. Prepare 1 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. Prepare 2/3 cup of salad oil.
7. It's 1 tsp of vanilla.
8. You need 2 of eggs.
9. It's 1/2 cup of crushed pineapple with juice.
10. You need 1 1/2 cup of shredded carrot.
11. It's 1 tsp of cinnamon.
12. It's 1/2 cup of chopped walnuts.
13. Prepare 1 packages of Cream cheese frosting.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake step by step

1. Preheat oven to 350.
2. Add ingredients and mix on medium.
3. Fold in walnuts.
4. Spray two 9" round cake pans with non stick spray.
5. Divide mixture between both pans.
6. Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean.
7. Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides.
8. Sprinkle walnuts over top for garnish (optional).

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.