Recipe: Perfect Honey cornbread

Honey cornbread. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever Well, apparently this cornbread recipe can make cornbread lovers out of cornbread haters (Hubs). Honey gives it a slightly sweet taste.

This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there. You can cook Honey cornbread using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey cornbread

1. Prepare 1 1/2 cup of flour. I used an ultra grain, it's white flour with whole wheat finely ground with it.
2. It's 1 tsp of baking soda.
3. Prepare 2 1/2 tsp of baking powder.
4. It's 3/4 cup of yellow cornmeal.
5. It's 2 large of eggs.
6. You need 1 cup of almond milk.
7. It's 6 tbsp of real butter, melted.
8. You need 1/4 cup of vegetable oil.
9. You need 1 of egg white.
10. You need 3 tbsp of organic honey.

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes. This Honey Cornbread recipe is for those who like their cornbread sweet. Instead of being sweetened with sugar, it is solely sweetened with honey.

Honey cornbread step by step

1. Set oven to 400°.
2. Prepare a 9x9 pan with butter or cooking spray..
3. Mix dry ingredients in medium sized bowl.
4. In a separate bowl mix milk, honey, melted butter, and oil.
5. In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy..
6. Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed..
7. Pour into prepared pan and let sit for about 5 minutes..
8. Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean..
9. Just a note....before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-).

And a hefty dose of it. This really is the best cornbread on the planet. It's been my go-to tried-and-true recipe Nope. I make the cornbread all the time without making the honey butter. But when I do make the honey butter, it.