Recipe: Delicious Pecan Caramel Brownies

Pecan Caramel Brownies. Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table. Then check out these caramel and pecan brownies - a crunchy treat! Pour the brownie batter over the caramel pecan mixture.

Deronda demonstrates how to make these OVER-THE-TOP decadent brownies!! First things first, I had a really hard time naming this recipe. As you can see, I went with the (hopefully) most straightforward title possible. You can cook Pecan Caramel Brownies using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pecan Caramel Brownies

1. You need 50 of Caramel candy cubes.
2. It's 2 tbsp of milk.
3. Prepare 1 1/2 cup of granulated sugar.
4. Prepare 1 cup of butter or margarine.
5. You need 4 of eggs.
6. You need 2 tsp of vanilla.
7. You need 1 cup of all-purpose flour.
8. You need 2/3 cup of unsweetened cocoa.
9. You need 1/2 tsp of baking powder.
10. You need 1/4 tsp of salt.
11. You need 1 cup of semisweet chocolate chips.
12. You need 1/3 cup of Pecan halves.
13. It's 2 tbsp of butter and margarine.
14. You need 2 tbsp of milk.
15. Prepare 1 cup of powdered sugar.
16. You need 1 tsp of vanilla.

Today's temptation is a toffee pecan caramel brownie, a special brownie for a special occasion… Here is the recipe, enjoy! Start by making the brownie base. Caramel Pecan Brownies - a rich brownie with a caramel frosting and toasted pecans. Pour the caramel frosting over the brownies.

Pecan Caramel Brownies instructions

1. Preheat oven to 350°. Spray a 9 x13 inch pan..
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..
4. Spread half of the batter in prepared pan. Bake for 15 minutes..
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..
7. Toast pecan halves in another pan in same oven 3 to 5 minutes..
8. Prepare cocoa glaze..
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..
12. .

Work fast, this frosting hardens quickly. To easily remove and cut brownies, line the pan with greased and floured heavy-duty aluminum foil, allowing several inches to extend over sides. Caramel Pecan Brownies - decadently rich brownies with a caramel and pecan layer in the center. This recipe is the first in a new monthly series started by a group of food bloggers who are also. Caramel Pecan Brownies. by: Nikki Brown.