Recipe: Delicious Ham and spinach quiche

Ham and spinach quiche. This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese. Spinach and Ham Quiche. this link is to an external site that may or may not meet accessibility guidelines. Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love.

Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. I can't even remember the last time I had a quiche, never mind make one. But since we had a ton of leftover ham that needed to be used, some spinach, and of course we always have some extra sharp cheddar in our house, we were all set for a Spinach, Ham, and Cheddar Quiche! You can have Ham and spinach quiche using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham and spinach quiche

1. Prepare 1 of Pie crust.
2. Prepare 1-2 cups of diced ham.
3. It's 1/2 cup of chopped fresh spinach.
4. Prepare 3/4 cup of shredded cheese.
5. It's 3 of eggs.
6. You need 1 cup of milk.
7. Prepare to taste of salt, pepper.

I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining.

Ham and spinach quiche instructions

1. Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate..
2. Whisk together milk, egg, salt and pepper.
3. Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center.

Quiche is an easy meal for breakfast, brunch or dinner and we also love this Sausage Spinach Quiche! If you have leftovers from a holiday feast like this Easy Brown Sugar. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I've made it several times now, always with wonderful results.