Sweet Blueberry Cornbread. Paula's berrylicious cornbread recipe starts with fresh blueberries. It also calls for cornmeal, all purpose flour and eggs. Rating This Blueberry Cornbread is a sweeter take on traditional cornbread with fresh blueberries and sweet corn kernels.
This cornbread isn't your typical "eat it with chili" kind of cornbread. It's more of a delightful breakfast sort. Cranberry Blueberry Spring Mix Salad with Blueberry Balsamic Dressing. You can cook Sweet Blueberry Cornbread using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sweet Blueberry Cornbread
- It's 1 cup of cornmeal, I used stone-ground yellow cornmeal.
- You need 1 cup of flour.
- It's 1/2 cup of sugar +1 tablespoon.
- Prepare 3 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 1/2 cup of oil + 1 tablespoon.
- You need 2/3 cup of milk.
- You need 2 of eggs beaten.
- It's 1 cup of fresh blueberries.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Our aim here was pretty simple: a slightly sweet, blueberry-packed rendition of moist and airy cornbread. We quickly discovered that just throwing a few handfuls of blueberries into the batter of a.
Sweet Blueberry Cornbread instructions
- Preheat oven to 400..
- Place 6" cast iron with 1 tablespoon oil in oven.
- Or grease 8" pie plate or pan and set aside.
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Mix 1/2 cup oil, eggs and milk and add to dry ingredients.
- Mix just till uniform.
- Add blueberries, gently mix in.
- Let sit 5 minutes.
- Pour into pan and sprinkle with 1 tablespoon sugar.
- Bake 20-25 minutes, until top is golden.
We always refer to this as "Aunt Mary's Blueberry Salad", because when we have a get together this is the salad Aunt Mary prepares most of the time, by popular request I might add. Blueberry Cornbread - this easy cornbread recipe starts with a doctored mix. We also require something sweet with our breakfast-for-dinner. Sometimes I'll make pancakes or muffins, but when. Studded with sweet kernels of corn and juicy fresh blueberries, and just a bit of extra sweetness, this gluten free blueberry cornbread is summer's gift.
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