Recipe: Appetizing Pocket cheese veggies curry naan

Pocket cheese veggies curry naan. Healthy Veggie Curry With Garlic Naan. An easy veggie curry is just the thing for a midweek dinner. Serve with rice and save the naan breads for a weekend.

Paneer curry is best served with chapatis, rotis or naan. Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed rice or. Try making our warming vegetarian curry recipes for a simple family-sized feast. You can cook Pocket cheese veggies curry naan using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pocket cheese veggies curry naan

1. You need 1 bowl of wheat flour.
2. It's 3/4 bowl of all purpose flour.
3. You need 1 tbsp of milk powder.
4. Prepare Pinch of baking powder.
5. Prepare 1 tbsp of vanaspati ghee.
6. You need 1 tsp of fine sugar.
7. You need 1 tsp of salt.
8. You need of Warm water as required.
9. You need of Stuffing-:.
10. It's 1/2 tbsp of fine chopped green chilli, ginger, garlic.
11. It's leaves of Few curry.
12. Prepare 1 of chopped onion.
13. It's 1/2 bowl of chopped capsicum & carrot.
14. It's 1 bowl of grated cheese.
15. You need of Chopped coriander leaves as required.
16. Prepare 1/2 tsp of italian herbs/oregano/garam masala (as u like).
17. Prepare 1 pinch of black pepper powder.
18. You need 1 pinch of turmeric powder.
19. You need of Salt as required.
20. You need 1 of egg or 1 bowl all purpose flour.
21. It's of Kachumar salad-:.
22. It's 1 bowl of grated cucumber, carrot, onion, beet root.
23. It's 1 of grated capsicum & lemon.
24. It's 1 tsp of chaat masala.
25. You need of Sauce as required.

Hungry for even more classic veggie sides? Try our matar paneer with chunks of smooth cheese, peas and a spicy tomato sauce. Try making a batch of our easy mango chutney naan breads to serve with your curry. These curried chick peas are like a pared down version of Chana Masala.

Pocket cheese veggies curry naan step by step

1. Whisk the flour, milk powder, sugar, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball..
2. Flour the rolling area and flatten a ball. Sprinkle flour. Roll it to make slightly thick paratha.(tortilla). Heat a tawa until hot enough. Transfer a paratha to the tawa. When the roti begins to get bubbles over it.Just brush one with little bit of oil on both sides. Flip it to the other side and cook until golden spots appear..
3. Now take a kadhai, for stuffing add 1 tbsp oil for stir fry veggies. Add ginger, garlic, green chili and few curry leaves. Fry 1 min.. then mix all spices and salt, mix it well. After 5 min turn of the flame and place it another plate for cool. After cooling add grated cheese and mix it well..
4. Take an egg in a bowl(u can use flour paste), whisk well. Now take a tortilla, placed stuffing in the middle area, spread egg paste corner sides and cover it..
5. After folding, tortilla or paratha, fry or shadow in an oil..
6. Serve with lemon and chaat masala mix kachumar salad and sauce & chutney (as u like)..

It's super quick and I've been eating this along side my tandoori chicken kebabs and dipping naan in the rich tomatoey I'd also love to try them tucked into a pita pocket, maybe with some cheese and fresh cilantro… or. A creamy curry of vegetables drowning in a sea of coconut milk. This is a gluten-free, child-friendly recipe. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.