Recipe: Appetizing Food processor Focaccia

Food processor Focaccia. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet.

Stir the foamy yeast to dissolve it and blend it into the flour mixture through the feed tube. While the machine is running gradually add the lukewarm water then mix it. Great recipe for Food processor Focaccia. You can have Food processor Focaccia using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Food processor Focaccia

1. You need 3 3/4 Cups of All purpose flour Allemande.
2. Prepare 2 Teaspoons of Salt.
3. It's 2 Teaspoons of Sugar.
4. It's 25 Grams of Dried Yeast.
5. You need 3 Tablespoons of Olive Oil.
6. You need 1/4 Cup of Garlic , roasted.
7. Prepare 1/4 Cup of Olives , chopped.
8. Prepare 1 Litre of water , lukewarm.

As much as we love freshly baked home made bread, if we could avoid getting our hands messy with all the kneading, we would. This recipe is perfect for that. Another great bread recipe from Saee Koranne Khandekar. Combine the warm water, yeast and sugar in a small bowl.

Food processor Focaccia step by step

1. Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes..
2. Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine..
3. Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary..
4. Now, turn up the speed to high, and knead for an additional two minutes..
5. By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour..
6. Add the olive oil and give it another half a minute..
7. Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size..
8. Now, add the roast garlic, and give the food processor another whirl..
9. Turn out onto a greased baking sheet and flatten with the help of greased hands..
10. Make dimples in the bread by sticking your thumb in the flattened dough..
11. Leave to prove again, covered, for about 20 mins..
12. Sprinkle water over the dough, and press down olive pieces..
13. Bake in a 200 degree oven for about 20 minutes until golden and done..
14. Remove and brush immediately with olive oil..
15. Dive in!.

Dissolve the yeast and sugar in the warm water. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. "This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings.