Recipe: Appetizing Amarula Chocolate Cake

Amarula Chocolate Cake. Cake » Amarula, Chocolate & Caramel Cake. I reviewed a recipe book recently called Lola's A Cake Journey Around The World and as part of my review I made an Amarula Cake from the book. I really enjoyed it as it contained some of my.

I addes a bit more Amarula. for love, and the flavour comes out well. It really adds a smooth finish to it. Once the cake has baked and cooled completely, make the ganache. You can cook Amarula Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Amarula Chocolate Cake

1. It's of Cake.
2. You need 60 ml of Cocoa.
3. You need 125 ml of Boiling water.
4. It's 3 of Eggs.
5. Prepare 220 ml of Sugar.
6. Prepare 60 ml of Oil.
7. You need 10 ml of Baking Powder.
8. You need 2 ml of Salt.
9. You need 250 ml of Flour.
10. You need of Syrup.
11. It's 200 ml of Sugar.
12. You need 250 ml of Water.
13. Prepare 60 ml of Amarula.
14. It's of Topping.
15. It's 1 can of Caramel.
16. Prepare 1 of Sachet Orley Whip cream.
17. It's 1 of Flake.

Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly. Add the Flour, Sugar and Baking Powder to. Amarula is a South African favourite.

Amarula Chocolate Cake step by step

1. Preheat oven to 180°F.
2. Mix cocoa with boiling water and let cool..
3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly..
4. Add tje rest of the dry ingredients and mix well..
5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min..
6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved..
7. Add the Amarula.
8. As the cake comes out, prick the cake with a fork over the entire cake..
9. Pour the warm syrup over the cake while the cake is still warm..
10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake..
11. Whip the cream then add the res of the caramel to the cream and mix again..
12. Add the ceam over the caramel layer and alow the creMe to run down the sides..
13. Place in fridge. Serve cold..

A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes. Walnut coffee cake with butterscotch and Amarula ice cream Amarula chocolate fairy cakes. With its unique taste, Amarula is the perfect complement if you want to make an irresistible dessert.