How to Prepare Tasty Healthier Chocolate Cake

Healthier Chocolate Cake. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! THIS healthy chocolate cake is delicious too.

I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix Even this healthier version of Denise's cake might win First Prize at the county fair! You can have Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthier Chocolate Cake

1. It's 245 grams of plain flour.
2. It's 1 cup of brown sugar (or granulated sugar if you prefer).
3. It's 1 teaspoon of baking soda.
4. You need 10-12 tablespoons of unsweetened cocoa powder.
5. It's 1/2 teaspoon of salt.
6. Prepare 5 tablespoons of ground carob.
7. It's 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
8. You need 300 ml of water.
9. Prepare 200 grams of baking chocolate (for the frosting).
10. Prepare 2 tablespoons of milk (for the frosting).

This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! And this healthier chocolate snacking cake ends the meal on a high note! An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.

Healthier Chocolate Cake instructions

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined.
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

I got a massive craving for chocolate cake. And while I actually contemplated baking an entire. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for. Protein-packed healthy chocolate bundt cake… Does that make it breakfast food? ? To sweeten your ultimate healthy chocolate bundt cake, you'll actually use two ingredients: liquid stevia and.