How to Prepare Perfect Flourless White Chocolate Cake

Flourless White Chocolate Cake. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it's even naturally gluten free! I find that white chocolate can be sort of a divider, rather than a uniter.

Here are the tricks you need in your toolbox for cake success: Top-of-the-line ingredients, a mad amount of egg whites. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. You can have Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flourless White Chocolate Cake

1. Prepare 8 oz of premium white chocolate, chopped.
2. It's 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. It's 2 tbsp of sour cream.
4. You need 2/3 cup of granulated sugar.
5. You need 1/4 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. You need 1 of recipe fresh whipped cream, for topping recipe attached below.
8. You need of GARNISH.
9. You need of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! I use coconut sugar instead of processed white sugar for a natural sugar.

Flourless White Chocolate Cake instructions

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free. Without a doubt, flourless chocolate cake is yet another food that I previously thought was a high-end, 'classy' dessert that I. This Flourless Chocolate Cake is truly a show-stopper. It has been one of my most requested recipes for years. This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly.