Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot cake
- It's 3 of Carrot - (Do not boil).
- You need 3 of Egg -.
- It's 3/4 cup of Vegetable oil -.
- You need 1 of tspn Vanilla essence -.
- It's 2 cup of All purpose flour -.
- Prepare 1 cup of + 3 tbspn Powdered sugar -.
- It's 1 tbspn of Baking powder -.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe!
Carrot cake step by step
- Preheat the oven to 180 degree..
- Grease the cake pan with butter and all purpose flour. Keep it ready..
- In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside..
- In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well..
- Add the carrot mix into the flour and combine slowly..
- Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles)..
- Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done)..
- Remove the cake pan from the oven and cool it completely. Serve it with hot coffee or tea..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
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