How to Make Perfect Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake. How to Make Aunt Marilyn's Red Velvet Cake. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

It's so moist, and the subtle Red velvet cake has been around for a long time. Haz clic ahora para jugar a Red Velvet Cake. Red velvet is everywhere, from cookies to candles. You can have Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aunt Algie' s red velvet cake

1. Prepare of cake batter.
2. Prepare 2 of eggs, room temp.
3. Prepare 1 cup of buttermilk.
4. It's 1 1/2 cup of vegetable oil.
5. Prepare 2 of bottles red food coloring.
6. Prepare 1 1/2 cup of sugar.
7. Prepare 1 tbsp of cocoa powder.
8. Prepare 1 tsp of vinegar.
9. You need 1 tsp of baking soda.
10. Prepare 1 pinch of salt.
11. You need 2 1/2 cup of all-purpose flour.
12. Prepare 1 tsp of vanilla extract.
13. You need 1 cup of chopped pecans, fine.
14. Prepare of cream cheese frosting.
15. Prepare 1 of 8oz cream cheese.
16. Prepare 1 stick of unsalted butter.
17. You need 16 oz of powdered sugar.

But it was cake that started it all, and seeing it on a dessert menu is still exciting. Did you know the red velvet cake we enjoy today isn't anything like the original? It turns out that there's a lot you probably don't know about this Southern favorite — and by. This old fashioned Red Velvet Cake recipe is moist and fluffy.

Aunt Algie' s red velvet cake step by step

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
4. Pour batter into pans. Bake 350° for 20 mins..
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

It's frosted with classic Ermine icing and gets its red color from beets which is how this classic The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food. This moist cake and its distinctive red color are perfect for Christmastime, but anyone would love a slide any time of year. This recipe uses the Southern leavening technique of vinegar added to baking Then serve the finished product and enjoy. Get the recipe for Eleanor Johnson's Red Velvet Cake.