How to Make Appetizing Focaccia bread

Focaccia bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can have Focaccia bread using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Focaccia bread

1. It's 1 cup of warm water.
2. It's 2 cups of maida.
3. You need 2 tbsp of oil.
4. You need 2 tsp of yeast.
5. You need 1 tsp of sugar.
6. It's 1 tsp of salt.
7. It's 1 tsp of red chilli flanks.
8. You need 1 tsp of oregano.
9. You need of Olives.
10. It's of Capsicums.
11. Prepare of Onions.

Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings.

Focaccia bread instructions

1. Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes.
2. Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water.
3. Transfer the dough on a clean dry surface and knead it well till smooth.
4. Grease a bowl with oil and place the dough in it and cover it with a cling wrap.
5. Place the dough in warm place for 40 minutes.
6. Remove wrap and knead it again in the bowl till smooth.
7. Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips.
8. Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly.
9. Bake in a pre heated ovean at 200c for 15 minutes.
10. Cool and demould it, enjoy focaccia bread.

This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. So When I made this focaccia bread.