How to Cook Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 3 of tbsn Cinnamon powder.
2. Prepare 4 of tbsn Margarine.
3. Prepare 1 cup of cooking oil.
4. You need 300 ml of milk.
5. Prepare 2 of eggs.
6. It's 1 cup of sugar.
7. It's 3 cups of flour.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Mix 3/4 cup sugar, eggs, oil and whisk.
2. Add wetings to dry flour and yeast knead then cover and place in a warm place to double in size.
3. Roll down spread margarine, sprinkle sugar, sprinkle cinnamon. Roll from edge and cut then arrange in a greased pan and let it proof then bake till well browned.
4. Serve.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.