Easiest Way to Prepare Tasty Carrot Cake

Carrot Cake. A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Add the eggs, oil, carrots and vanilla; beat until combined. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. You can cook Carrot Cake using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. Prepare 2 cups of all purpose flour - sifted.
2. Prepare 1 tsp of baking soda.
3. You need 2 tsp of baking powder.
4. It's 1 tsp of cinnamon powder.
5. You need 1 tsp of nutmeg powder.
6. It's 1 pinch of salt.
7. You need 1 tsp of vanilla.
8. Prepare 4 of eggs.
9. It's 1.5 cups of granulated sugar.
10. You need 3/4 cup of vegetable oil.
11. You need 1 (250 gms) of tin of sliced pineapple.
12. It's 3 cups of grated carrots.
13. You need of frosting:.
14. You need 100 gms of cream cheese.
15. Prepare 2 slices of pineapple - crushed.
16. You need to taste of Powdered sugar.

Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.

Carrot Cake instructions

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
2. Add in grated carrots and toss.
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
4. Chop pineapple - you need 1 cup. Toss this into the dry mix..
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
7. Let Cake cool to room temp before spreading a thin layer of frosting on top..
8. Enjoy!.
9. Bake in a pre heated oven at 180 until toothpick comes out clean!.

Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Carrot Cake has always been a favorite of mine…BUT I am a little picky.