Easiest Way to Prepare Perfect Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. You can cook Naan khatai using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Naan khatai

1. You need 2 cups of maida.
2. Prepare 1/2 cup of ghee.
3. It's 1/2 cup of powder sugar (pissi cheeni).
4. Prepare 1 tsp of baking powder.
5. Prepare 1 of egg yolk (egg ki zardi).

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.

Naan khatai step by step

1. In a bowl beat ghee and sugar very well until it becomes creamy..
2. Mix maida, baking powder and powder sugar and sifted it 1 to 2 times..
3. Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes..
4. Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot..
5. Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them..
6. Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid..
7. After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy..

Kulcha is a type of Indian bread similar to. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.