Quiche Lorraine.
You can cook Quiche Lorraine using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quiche Lorraine
- It's 1 tbsp of olive oil.
- It's 6 of lean rashers of smoked bacon.
- Prepare 4 large of eggs.
- It's 280 ml of single cream.
- You need 150 ml of milk.
- You need 140 grams of gruyere cheese grated.
- It's of Grated nutmeg.
- You need 2 of 24 cm pastry cases.
Quiche Lorraine instructions
- Preheat oven to gas mark 6.
- Heat olive oil in a frying pan and fry bacon until lightly cook..
- Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning..
- Stir in half the chopped bacon and pour mixture into two 24cm pastry cases..
- Scatter remaining bacon on top of quiche..
- Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin..
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