Easiest Way to Make Delicious Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 2 cup of sugar.
2. You need 1 1/2 cup of oil.
3. Prepare 4 of eggs.
4. You need 2 1/4 cup of flour.
5. You need 2 tsp of salt.
6. You need 2 tsp of baking soda.
7. Prepare 2 1/2 tsp of cinnamon.
8. You need 3 cup of finely grated carrots.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake instructions

1. Preheat oven to 300°F.
2. Grease and flour two 9 inch round cake pans.
3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes.
4. Add dry ingredients, mix at low speed for 1 minute.
5. Add carrots, mix until incorporated, about 1 minute.
6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges.
7. Bake for 1 hour or until toothpick inserted in center comes out clean.
8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.