Easiest Way to Make Appetizing White Chocolate Cake

White Chocolate Cake. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested Nutritional Information. White Chocolate Cake is my new favorite white cake!

While I love a good chocolate cake, this white chocolate cake might be one of my favorite cakes of all time. It is rich and buttery and covered in a decadent white chocolate ganache. Try a white chocolate cake slathered with a dreamy white chocolate frosting. You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Chocolate Cake

1. It's of Cake Ingredients:.
2. It's 1 box of French Vanilla Cake Mix.
3. It's 1 stick of of butter (soften).
4. It's 3 of eggs.
5. It's 1/3 cup of White Chocolate by nestle.
6. You need 3/4 cup of Water.
7. You need 1 tbsp of Almond extract.
8. Prepare of White chocolate cream cheese frosting ingredients:.
9. It's 1/3 cup of white chocolate melted.
10. Prepare 8 oz of Cream Cheese (soften).
11. You need 1 box of confectioned sugar.
12. You need 1/2 stick of of butter (soften).
13. It's 1 tbsp of Almond Extract.
14. You need 1/3 cup of white chocolate melted.

White chocolate is made from cocoa butter and adds a wonderful rich flavor to this cake. White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it's even naturally gluten free!

White Chocolate Cake instructions

1. Preheat oven to 350°F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

I find that white chocolate can be sort of a. Tips for making this White Chocolate Candy Cane Cake. I would probably just do white rosettes next time so that the red and white bark stood out more. I put peppermint in the cake layers but not the. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just sublime.