Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can cook Carrot Cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- It's 3 of eggs.
- It's 1 cup of sugar.
- It's 1 cup of vegetable oil.
- Prepare 1 3/4 cup of flour.
- It's 2 tbsp of baking powder.
- Prepare 1 tsp of nutmeg.
- You need 3 cup of grated carrots.
- It's 1 cup of crushed walnuts.
- It's 1 tsp of cinnamon.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.
Carrot Cake step by step
- Beat eggs with sugar and oil. Add flour, baking powder, cinnamon, nutmeg, and keep mixing..
- Add carrots, and walnuts and mix..
- Butter an ovenproof cake dish, pour batter in it and bake at 180ºC for approximately 1 hour..
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.
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