Corny corn bread. If making individual size cornbreads in smaller pans, they will require a shorter cooking time. Made with cornmeal and studded with fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
The perfect complement for a bowl of chili. This recipe includes fresh corn and creamed corn in the ingredients for. Moist and tender, a little different cornbread. You can cook Corny corn bread using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Corny corn bread
- You need 1 box of Jiffy cornbread mix.
- It's 1 of egg.
- Prepare 1/3 cup of milk.
- Prepare 1 can of of sweet cream style corn.
Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version. Using half cornmeal and half all-purpose flour, our recipe ensures corny flavor with a light, tender crumb. Fold in the corn (and jalapeno, if using), being careful not to over mix.
Corny corn bread step by step
- preheat oven to °375.
- mix all ingredients together in mixing bowl.
- pour mix into baking pan.
- bake for about 40 minutes or until top is golden.
- optional melted butter on the top but highly recommended.
- let it rest before cutting into serving size squares.
How to make a wonderful cornbread that defies needing butter. This is a simple way to up any cornbread recipe to the next notch. Our most trusted Corny Cornbread recipes. Reviewed by millions of home cooks. If you like sweet cornbread, this is the recipe for you!
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