Recipe: Yummy Focaccia bread

Focaccia bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can have Focaccia bread using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Focaccia bread

1. Prepare 1 cup of warm water.
2. Prepare 2 tsp of dry active yeast.
3. Prepare 3 cup of all purpose flour.
4. Prepare 1 tsp of salt.
5. Prepare 2 tsp of sugar.
6. Prepare 2 tbsp of olive oil.
7. It's 1/2 tsp of oregano.
8. Prepare to taste of Sea salt.
9. You need as needed of cherry tomatoes.
10. It's 1/2 tsp of dry mix herb.
11. You need 1/2 tsp of flakes.
12. It's as needed of Mix slices of peppers.
13. You need as needed of Chopped olive.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia bread step by step

1. In a bowl take milk put sugar and mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy..
2. After frothy now add herb, 1 tbsp olive oil and salt, stir well. Add in flour using a wooden spoon, mix everything well until there are no lumps and knead into a soft dough..
3. Spread some olive oil on 8*8 inch tin and place the dough on top of the pan and let the dough slowly fall by itself into it. With oily hands, gently stretch the dough to fit the pan..
4. Cover bowl with cling film and rest dough for 30 minutes or till dough is double in size. With oily hands, gently make random indentations on the dough..
5. 1 tbsp olive oil drizzle on top of the dough. Place chopped pepper and olive on the top. Lastly sprinkle some dry oregano and sea salt and chilli flakes..
6. Bake in preheated one at 200 Celsius for 25 to 30 minutes or until golden brown and fully cooked..
7. Cool the focaccia on a rack for 30 minutes. Slice and enjoy as is or cut in half and make sandwiches out of it..

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.