Recipe: Tasty Wheat Naan

Wheat Naan. Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. You can cook Wheat Naan using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wheat Naan

1. You need 1 cup of Wheat flour.
2. It's 1 pinch of Baking powder.
3. You need to taste of Salt.
4. You need 1 cup of Curd.
5. Prepare As needed of Water.
6. You need 1 tsp of Oil.

Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier!

Wheat Naan instructions

1. Add 1 cup flour, baking powder, salt, and add to the sponge bowl. Add oil, mix well. Add more flour as needed to make a somewhat sticky but cohesive mixture. Knead for 2-3 mins to get to a somewhat smooth dough. Cover the bowl with a thick towel and let sit until dough is almost double in size. 1 to 1.5 hour depending on the ambient temperature.After a while, make loyi..
2. You can make naan in any shape according to you. Apply water on one side. Spread naan on the tawa. By applying water to the naan, the bread will stick well on the tawa. Cook naan only one side..
3. From the other side cook the roti with tawa. Then your naan is ready serve any vegetables..
4. .

No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top.