Recipe: Tasty Restuarent style Paneer masala with butter naan

Restuarent style Paneer masala with butter naan. Restaurant style paneer butter masala Neengalum unga veetla senchi paarthutu enaku comment la sollunga. Hai friends in this video we will see how to make dhaba style panner butter masala recipe in tamil & How to make Butter naan recipe in tamil. This video like Restaurant style panner butter masala.

So here's the thing with paneer butter masala. Paneer Butter Masala Is a popular north-Indian curry. It is a creamy curry is made with onion, tomatoes, cashews, cream and butter. You can cook Restuarent style Paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Restuarent style Paneer masala with butter naan

1. Prepare of For Gravy.
2. It's 4 of tomatoes.
3. Prepare 1 of big Onion (Roughly chopped).
4. Prepare 2 teaspoon of coriander powder.
5. Prepare 1/2 cup of cashew nuts.
6. It's 1 tbsp of kasturi methi.
7. You need 2 of green chillies.
8. It's 5 of garlic cloves.
9. Prepare 1 inch of ginger.
10. Prepare 1 teaspoon of red chilli powder.
11. Prepare To taste of Salt.
12. Prepare 1/2 tsp of garam masala.
13. You need of For Marination.
14. Prepare 1 1/2 cup of milk.
15. It's 50 gram of paneer.
16. You need 2 pinch of orange colour.
17. Prepare of Whole garam masala.
18. It's 1 of green cardamom.
19. It's 1 of black cardamom.
20. It's 1 inch of dalchini /cinnemom stick.
21. Prepare 3-4 of lavang/cloves.
22. Prepare of For butter naan.
23. Prepare 2 cup of Plain flour.
24. Prepare 4 tbsp of wheat flour.
25. You need 1/4 Cup of dahi/curd.
26. It's 1 tsp of baking powder.
27. Prepare 1/2 tsp of baking soda.
28. Prepare 1/4 cup of warm milk.
29. You need as needed of butter.
30. Prepare to taste of Salt.

Venkatesh Bhat's Paneer Butter Masala Episode Paneer Butter Masala is one of those fashion dishes that is so popular in the restaurants. It goes well with Chapathi, Roti and Naan. Many think that this awesome tasting dish can only be enjoyed in a restaurant.

Restuarent style Paneer masala with butter naan step by step

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
4. Boil cashew nuts adding little water and make paste.
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
11. Serve with butter naan.

Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). Paneer Butter Masala pairs very well with most Indian Breads like Rotis, Naan, Tandoori Roti, Paratha etc. as well as with Rice varieties like Veg Pulao, Jeera Rice or even plain rice.