Recipe: Tasty Malai Kofta with Tawa Naan

Malai Kofta with Tawa Naan. My channel is specially for housewives who have to do many types of work like cooking, stitching, best out of waste, home decoration ideas, paintings. Naan Recipe No Yeast, No Oven, No Tandoor । Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. This easy Malai Kofta Recipe is the only one you'll ever need.

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. You can have Malai Kofta with Tawa Naan using 36 ingredients and 8 steps. Here is how you cook that.

Ingredients of Malai Kofta with Tawa Naan

1. It's For of Malai Kofta--.
2. You need 3 of large boiled potatoes.
3. Prepare 200 grams of fresh Paneer grated.
4. Prepare 3 tbsp of corn starch.
5. Prepare 1 tbsp of broken cashew nuts.
6. You need 2 tbsp of raisins.
7. You need to taste of Salt.
8. It's as required of Oil for deep frying.
9. You need 1/2 tsp of garam masala.
10. You need For of gravy.
11. It's 2 tbsp of oil.
12. It's 3 of tomatoes.
13. It's 1 of onion.
14. Prepare 1/2 inch of cinnamon stick.
15. It's 1 of black cardamom.
16. It's 1 of bay leaf.
17. It's 1 of tbsp.
18. It's 10-12 of cashew nuts.
19. You need 2 of cloves.
20. It's 2 of green cardamoms.
21. It's 1 tbsp of poppy seeds.
22. Prepare 1 tbsp of ginger garlic paste.
23. It's 1 tsp of red chilli powder.
24. You need 1 tsp of coriander powder.
25. Prepare 1 tsp of garam masala.
26. It's to taste of Salt.
27. It's 2 tbsp of fresh cream.
28. You need 1 tbsp of water melon seeds.
29. It's for of Tandoori Tawa Naan--.
30. Prepare 2 cups of maida.
31. You need 2 tbsp of curd.
32. Prepare 1 tsp of dry powder yeast.
33. It's 1 tsp of sugar for yeast activation.
34. Prepare 2 tbsp of melted ghee.
35. It's 1 tsp of onion seeds (kalaunji).
36. You need 2 tbsp of coriander leaves chopped.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta Recipe, panner kota Sabji, How To Make Malai Kofta Recipe. Malai Kofta is a classic North Indian staple dish.

Malai Kofta with Tawa Naan step by step

1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture..
2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. Add ginger-garlic paste and saute on a low heat till the raw smell goes away. Quickly stir in chilli powder, garam masala, coriander powder,salt. Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well..
3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews..
4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate..
5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. Garnish malai kofta with coriander leaves and pomegranate seeds..
6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise..
7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well..
8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta... goes very well together..

Panner kofta koora, Panner Malai kofta recipe Kuzhambu, Panner torkari. How to make Malai It pairs appropriately with Indian flatbreads like Naan, roti, paratha and also rice. Malai kofta is a delicious and rich main dish. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice.