Recipe: Perfect Pineapple carrot cake

Pineapple carrot cake.

You can have Pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pineapple carrot cake

1. Prepare of For the cake.
2. Prepare 1 cup of flour.
3. It's 1/2 cup of sugar.
4. It's 2 of eggs.
5. You need 80 ml of canola oil or veg.
6. Prepare 60 ml of butter milk.
7. It's 1/2 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. It's 1/2 tsp of ground cinnamon.
10. You need 1/2 tsp of ground nutmeg.
11. It's of Diced Pineapple.
12. Prepare of Grated carrots.
13. It's of For the glaze.
14. Prepare of Whipped cream.
15. You need of Yoghurt.
16. You need of Condensed milk.
17. You need of Cherry.
18. It's of Pineapple.
19. It's of Grated carrots.

Pineapple carrot cake instructions

1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter..
2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins..
3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula..
4. Add the fruits and mix..
5. Pour in a baking pan. I use 6" square pan and bake for about 30mins..
6. 6 team challenge.
7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples..
8. Finished work.