Recipe: Delicious Ginger Mojito

Ginger Mojito. Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Heck to the yes, I say. Sure, you can use any ginger beer for this recipe.

You're going to want to start by muddling some mint and lime juice together in a tall glass with a wooden spoon. Then add some Zulka sugar and some ice. This cranberry ginger mojito is the perfect festive cocktail and can be made in big jugs and served during your Christmas festivities. You can have Ginger Mojito using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger Mojito

1. You need 1 handful of Mint leaves.
2. It's 1/2 of Lemon juice.
3. It's 1/4 of Sugar.
4. You need 3 pieces of Ginger.
5. It's 1/4 of Ice.
6. It's 75 cl (1 bottle) of Sprite.

This cranberry ginger mojito is such a fab Christmas cocktail. I am so excited while I write up this post on virgin lychee ginger mojito. See the ingredients, how to make it, view instrucitonal videos. This summer-spun mojito recipe with cherries and ginger is a gorgeous cocktail with incredible flavor.

Ginger Mojito instructions

1. In a mortar add 1handful mint leaves,add sugar,ginger,add lime juice and using a pistle crush everything together to bring out the mint flavor.
2. Sieve the ginger mixtures you've crushed earlier and then add Sugar. Refrigerate and set aside.
3. In a serving glass cup add lots of crushed ice blocks and then add a pinch of mint leaves..
4. Add the ginger mixtures you've sieved and refrigerate.
5. Add the Chilled sprite.
6. And garnish with some lime slices and then Serve Chilled..
7. Enjoy.

Pineapple Ginger Mojito - The perfect easy and refreshing cocktail made with pineapple juice, ginger liqueur First, let's talk about traditional mojitos! Mojitos are a traditional Cuban highball cocktail. Add the spiced rum and a scoop of crushed ice. Mix throughly with a tall spoon and top up with ginger beer. Garnish with a sprig of mint and a thin slice of fresh ginger.