Recipe: Appetizing Mochi Brownies in a Muffin Tin

Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray.

Brownie bites are dense, chocolaty brownie bites that are like the edge of a brownie with a soft, fudgy middle. Melt the butter and chocolate in a saucepan. Mix the eggs, sugar, vanilla, and salt until thick and well-combined. You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mochi Brownies in a Muffin Tin

1. It's 130 g of dark brown sugar.
2. It's 160 g of Mochiko flour / glutinous rice flour.
3. You need 1 tsp of baking powder.
4. Prepare 15 g of cocoa powder.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/2 tsp of instant coffee.
7. Prepare 30 g of butter, melted.
8. It's 200 ml of whole milk.
9. Prepare 1 of large egg.
10. Prepare 55 g of dark chocolate chips.

Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. When it comes to brownies in a muffin form, though, there's so far only been a single recipe that I keep coming back to. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin.

Mochi Brownies in a Muffin Tin instructions

1. Https://youtu.be/TrLVp1ysE60.
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
5. Add in the dry ingredients and whisk again to combine..
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
9. Hope you enjoy this ultimate chewy brownies as much as I do :).

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat.