Hot cross buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Reviews for: Photos of Hot Cross Buns I. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can cook Hot cross buns using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hot cross buns
- You need 2 cups of self rising flour.
- It's of Milk.
- It's 1 of tbp instant yeast.
- You need of I egg for egg wash.
- You need 5 of tbp sugar u can add according to how sweet you want it to be.
- It's 1 pinch of salt.
- Prepare 2 of tbp margarine or cooking oil.
Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.
Hot cross buns instructions
- Put the dry ingredients together.
- Make a well at the center then add in oil or melted margarine then mix.
- Add in milk.. Bit by bit till the dough is ready.. It should be soft and elastic cover the dough for 40 to 1 hr.
- Cut into smaller shapes arranging them in a baking tin cover again for 15 min then finaly egg wash and bake for 20 min at 160.
Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. You mark the crosses before baking. One a penny, two a penny.
0 komentar:
Posting Komentar