Recipe: Appetizing Cinnamon roll

Cinnamon roll. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Store-bought cinnamon rolls are a tasty shortcut for this game day treat. You can cook Cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon roll

1. You need of Dough.
2. Prepare 2 of n half cups flour(340 to 350g).
3. You need 1 of n quarter cup of sugar(56g).
4. It's 2 tbs of butter(30g).
5. It's 2 tbs of Instant yeast.
6. Prepare 1 cup of warm water.
7. You need 1 of egg.
8. You need 1 cup of warm milk.
9. It's 1 tsp of salt.
10. It's of Filling.
11. You need 4 tbs of brown sugar.
12. It's Half of cup butter.
13. Prepare 1 tbs of cinnamon powder.

Add water, egg and the milk mixture; beat well. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.

Cinnamon roll instructions

1. In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix.
2. Once the flour start to incorporate into the dough.
3. Let the dough rise for 1hour.
4. The dough mixture should be tacky but not sticky to your hands,it should be soft.
5. Punch down the dough and roll it into rectangle.
6. Brush the dough with half cup butter.
7. Combine the brown sugar and cinnamon powder and sprinkle on top of the butter.
8. Roll up tiddely.
9. Place in oven for 30 mnts at 120.
10. Garnish with condensed milk.

The TRICK to Easy Cinnamon Rolls. Let the dough rise in your oven! These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.