Recipe: Appetizing Cheese naan

Cheese naan. Butter naan is favorite among all. This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. You can make this either in tandoor, oven or on tawa.

Cette recette de la pâte à naan est excellente. L'amélioration consistant à y inclure du gruyère pour obtenir le cheese naan indien m'a été confiée par une relation indienne. Try our easy cheese naan bread recipe. You can have Cheese naan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese naan

1. It's 3 cups of wheet flour.
2. It's 1 tsp of baking soda.
3. You need 1 tsp of baking powder.
4. You need Half of cup natural yogurt.
5. Prepare 1 tbsp of yeast.
6. You need 1 tsp of salt.
7. You need 2 tbsp of sugar.
8. You need 2 tbsp of milk powder.
9. You need 3/4 cup of warm water.
10. Prepare 1.5 cups of grated cheese.
11. Prepare 1 bunch of finely chopped coriander.
12. Prepare 3 tbsp of oil/ghee/ melted butter.

We've taken this classic Indian flatbread to the next level Not strictly authentic, but we love cheese naan bread. This recipe takes it to the next level, using two. Diet is for the weak, eat cheese naan instead. Get ready for a cheesy indulgence.

Cheese naan step by step

1. In a bowl, mix the dry ingredients and oil. Rub in thoroughly.
2. Add in the yogurt and water and kneed to form a soft dough. SOFT..
3. Coat the dough with oil and proof it in a warm environment for 45 minutes till double its initial size..
4. Pinch out equal portions according to how many pieces you want, flatten them, Place cheese and coriander and roll up into balls again..
5. Roll out each ball and cook it on a pan (without oil.) cook on medium low heat to ensure it cooks inside..
6. Brush with oil while they're still hot. Enjoy.
7. .

Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. Simply delicious and easy to prepare. Another must try flatbread for you Indian food lovers out there. The origin of the delicious flatbread we call naan comes from India. Well, that should not have come as a surprise.