Recipe: Appetizing Buttermilk Egg Nog Corn Bread

Buttermilk Egg Nog Corn Bread. A classic side dish loved by EVERYONE. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter.

Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre! Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe. You can have Buttermilk Egg Nog Corn Bread using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buttermilk Egg Nog Corn Bread

1. Prepare 1 cup of Yellow Corn Meal.
2. Prepare 1 cup of all-purpose flour.
3. It's 1/2 cup of granulated sugar.
4. You need 1 tsp of salt.
5. It's 1 tbsp of baking powder.
6. You need 1/4 tsp of ground nutmeg.
7. It's 1 cup of buttermilk.
8. It's 1/2 cup of egg nog.
9. You need 1/4 cup of unsalted butter melted.
10. It's 2 of eggs beaten.

Home Bread Biscuits + Quick Breads Buttermilk Cornbread. And since it's made with low-fat buttermilk and olive oil (instead of milk and butter), it's slightly better for you. This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey. It's decidedly not traditionally Southern, but we love it.

Buttermilk Egg Nog Corn Bread instructions

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350.
2. .

Delicious buttermilk cornbread muffins with a hint of sweetness. They're perfect with a pat of butter and a drizzle of honey. Cornbread made as muffins is one of the easiest ways. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out.