How to Prepare Yummy Whosayna’s Focaccia

Whosayna’s Focaccia. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.

You can have Whosayna’s Focaccia using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whosayna’s Focaccia

1. It's of ) 2 tea mugs (250gms@) Maida (All Purpose Flour).
2. Prepare 2 of ) Salt.
3. It's 3 of ) 2 tsp Yeast.
4. Prepare 4 of ) 2 tbsp Olive Oil.
5. Prepare 5 of ) 1 tbsp Butter.
6. It's 6 of ) 1/2 tsp @ dried Basil, Oregano and Chives.
7. You need of Toppings:.
8. You need 1 of ) 1 Onion (chopped).
9. Prepare 2 of ) 1 Tomato (chopped).
10. Prepare 3 of ) 5 Black Olives (chopped).
11. You need 4 of ) Courgette (chopped).
12. You need 5 of ) French beans (chopped) optional.
13. You need 6 of ) 1 Capsicum (chopped).

Whosayna’s Focaccia instructions

1. .....mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise... Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all press with thumb all over to get dents on the top of the dough leaving 1" space on between.... Let the dough rise.... brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up....
2. Toppings:....sprinkle the toppings and just before serving bake on 220°C for 5mins... serve hot.....