How to Prepare Appetizing S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. Grease the foil with cooking spray and set aside. Remove from the heat and whisk the sugar, vanilla and salt. Crushed graham crackers, chocolate brownie and toasted gooey marshmallow fluff on top!

A sweet and fun baking blog sprinkled with a dash of sarcasm. spread the marshmallow meringue on top of the cooled pie and lightly torch the top of the the meringue with a small hand torch. I thought the combination of graham cracker cookie base, Hershey bars and fluff couldn't be beat. And then I tried this version. You can have S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

1. You need of Crust.
2. Prepare 3 cup of Graham cracker crumbs (12 oz.).
3. Prepare 1 1/2 stick of unsalted butter, melted.
4. It's 2 tbsp of packed light brown sugar.
5. You need 1/4 tsp of fine sea salt.
6. Prepare of Brownie filling.
7. It's 1 stick of cold unsalted butter, cubed.
8. You need 4 oz of unsweetened chocolate (preferably belgian), chopped.
9. Prepare 1 1/4 cup of granulated sugar.
10. You need 2 tsp of pure vainilla extract.
11. You need 1/4 tsp of fine salt.
12. Prepare 2 of large eggs at room temperature.
13. You need 1/2 cup of all-purpose flour.
14. It's of Meringue.
15. You need 3/4 cup of granulated sugar.
16. You need 1/2 tsp of pure vainilla extract.
17. You need 1/4 tsp of cream of tartar.
18. You need 3 of large egg whites.

With a pure graham cracker base, a brownie-like filling, and a homemade marshmallow meringue topping, these s'mores brownie bars are like a dream come true to the s'mores lover that I am. In a medium bowl, using a fork, mix all of the ingredients until evenly moistened. These S'mores Brownies start with a chewy blondie brownie layer that tastes like a buttery, honey kissed graham cracker followed by a thick layer of creamy dark chocolate and finish with a toasted billowy smooth marshmallow meringue. I've had this s'mores brownie recipe swirling around in my head for weeks now.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue step by step

1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely..
2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely..
3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes..
4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve..

Pair this s'mores variation with a nice glass of Zinfandel. This fruit-forward wine will make a great and interesting pairing with your s'more. The "fancy" adult version of everyone's favorite childhood dessert. Sweet milk chocolate graham cracker crust, light and airy chocolate mousse, and finished off with a layer of creamy toasted meringue. See great recipes for S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue too!