Cinnamon Bun Chia Pudding. This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep. This cinnamon raisin chia pudding is creamy, with the warmth of the cinnamon pairing perfectly with the sweetness of the dates and the chewy bits of raisin. The chia pudding itself is apple flavoured and is topped off with a maple cinnamon apple compote, so you get delicious apple goodness in every bite!
Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. It's also meal-prep friendly which I Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! You can cook Cinnamon Bun Chia Pudding using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cinnamon Bun Chia Pudding
- You need 230 ml of dairy free milk.
- Prepare 2 of tsps maple syrup.
- You need 40 g of chia seeds.
- Prepare 1 tbsp of raisins.
- You need 1/2 tsp of ground cinnamon.
Because you can really have some fun with the flavors. If you've tried this sticky bun chia seed pudding recipe, don't forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Cinnamon Bun Chia Pudding step by step
- Whisk together the dairy free milk, maple syrup and cinnamon Stir in the chia seeds and raisins Allow to set in the fridge, preferably overnight.
It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon. This creamy chia pudding is full of vanilla flavor with warm notes of cinnamon throughout. Keto chia seed pudding: To make a keto version of this pudding, you will want to up the fat content. The best way to do this is by using canned coconut milk instead of unsweetened almond milk. Chia seeds are low in carbs and high in fiber and pack a protein punch.
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