How to Make Delicious Cinnamon date pecan rolls

Cinnamon date pecan rolls. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. There's nothing about these sweet treats that's not absolutely wonderful. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with.

Giant Cinnamon Roll Cake (Recipe + Video) Learn how to make a giant cinnamon roll cake using an easy homemade cinnamon roll dough and swirling it into one large cake. Sprinkle with raisins and nuts, as desired. You can have Cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon date pecan rolls

1. You need of (Dough).
2. It's 1 package of dry yeast.
3. Prepare 1 cup of warm milk (120 -130 degrees).
4. You need 1/2 cup of granulated sugar.
5. It's 1/3 cup of butter melted.
6. You need 1 teaspoon of salt.
7. Prepare 2 of eggs.
8. You need 4 cups of flour.
9. You need of (filling).
10. Prepare 1 cup of brown sugar.
11. It's 2 1/2 tablespoons of cinnamon.
12. Prepare 1/3 cup of butter soft.
13. Prepare 6 of med dated pitted and diced.
14. You need of TOPPING (it goes on the bottom).
15. It's 1 1/2 cup of chopped pecans.
16. You need 3/4 cup of brown sugar.
17. Prepare 3/4 cup of white sugar.
18. Prepare 5 tablespoons of butter.
19. It's 1/4 cup of water.

Continue as for date coffee cake above. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of.

Cinnamon date pecan rolls step by step

1. Dissolve yeast in warm milk in a large mixing bowl..
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
5. Make the filling by adding the brown sugar and cinnamon.
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
8. Cut dough in to 15 equal slices..
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

Lightly press down on the rolls. Pecan-Raisin Cinnamon Rolls Recipe photo by Taste of Home. Combine sugar and cinnamon; sprinkle over dough. For many years I was under the false impression that baking cinnamon rolls at home was extremely difficult. I am not sure why, I just felt certain I could Once they are out of the oven we barely have the patience to let them cool before it is time to dig-in.