How to Cook Appetizing Quiche

Quiche. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here. Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot.

This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You can cook Quiche using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Quiche

1. Prepare of dry ingredients in one bowl.
2. It's 1 cup of flour.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of baking powder.
5. Prepare of wet in another bowl.
6. You need 4 of eggs.
7. Prepare 1 cup of milk.
8. You need 1/4 cup of butter.
9. You need 1/2 cup of cooked mushrooms.
10. You need 1/2 cup of cooked onions.
11. Prepare 2 clove of garlic.
12. You need 1 1/2 cup of shredded cheese.
13. Prepare 1/2 packages of spinich.

You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard. This quiche recipe can be eaten hot from the oven or served in cold slices the next day.

Quiche instructions

1. Cook 1/2 pkg of spinich ( drain then chop) add to egg mixture stir. Then add in flour mixture. Mix well. Pour into greased pie pan. Bake 350 for 45-50 minutes.

While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. quiche. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. I'm not even bragging, but me and my friends are pretty much quiche.